The effect of cold break on the fining of beer = Effet d'un traitement par le froid sur le collage de la bièreMORRIS, T. M.Journal of the Institute of Brewing. 1986, Vol 92, Num 1, pp 93-96, issn 0046-9750Article

EBC analytica microbiologica : Part III = Microbiologie analytique de l'EBC. Partie IIIJournal of the Institute of Brewing. 1984, Vol 90, Num 4, pp 272-276, issn 0046-9750Article

Efficient and Quantitative Measurement of Malt and Wort Parameters Using FTIR SpectroscopyTITZE, Jean; ILBERG, Vladimir; FRIESS, Albrecht et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 4, pp 193-199, issn 0361-0470, 7 p.Article

Perception of Beer Flavour Associates with Thermal Taster StatusPICKERING, Gary J; BARTOLINI, Jon-Alexander; BAJEC, Martha R et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 3, pp 239-244, issn 0046-9750, 6 p.Article

Estabilidad coloidal de la cerveza = La stabilité colloïdale de la bièreLUIS ROS, J.1980, 82 p., isbn 84-300-2015-2Book

The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape MustVELJOVIC, M; DJORDJEVIC, R; LESKOSEK-CUKALOVIC, I et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 4, pp 440-444, issn 0046-9750, 5 p.Article

Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stabilitySOARES DA COSTA, M; GONCALVES, C; FERREIRA, A et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 26, pp 7911-7917, issn 0021-8561, 7 p.Article

GRATUITOUS INDUCTION OF TWO OMEGA -GRANIDINO ACID AMIDINOHYDROLASES IN PSEUDOMONAS SP. ATCC 14676 BY TAUROCYAMINE AND 3-GUANIDINOPROPIONATEYORIFUJI T; SHIRITANI Y.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 1; PP. 317-318; BIBL. 9 REF.Article

Sensitive Measurement of Thermal Stress in Beer and Beer-like Beverages Utilizing the 2-Thiobarbituric Acid (TBA) ReactionMIZUNO, Akihiro; NOMURA, Yoshitsugu; IWATA, Hiroshi et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 4, pp 220-226, issn 0361-0470, 7 p.Article

Current perspectives on the role of enzymes in brewingBAMFORTH, C. W.Journal of cereal science (Print). 2009, Vol 50, Num 3, pp 353-357, issn 0733-5210, 5 p.Conference Paper

The relationship between haze and the size of particles in beer = Corrélation entre trouble au froid et dimensions des particules dans la bièreMORRIS, T. M.Journal of the Institute of Brewing. 1987, Vol 93, Num 1, pp 13-17, issn 0046-9750Article

Relationships Among Throat Sensation, Beer Flavor, and Swallowing Motion While Drinking BeerKOJIMA, Hidetoshi; KANEDA, Hirotaka; WATARI, Junji et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 4, pp 217-221, issn 0361-0470, 5 p.Article

Calibration problems with spectrophotometers = Problèmes d'étalonnage des spectrophotomètresHAGE, T.Journal of the Institute of Brewing. 1988, Vol 94, Num 6, issn 0046-9750, 369Article

Simultaneous Filtration and Stabilization of the Beer: Potential for Oxidized High-Density Polyethylene (OxPE) to be Used as Filter AidLIBOUTON, M; DAOUST, D; SCLAVONS, M et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 4, pp 280-286, issn 0361-0470, 7 p.Article

Protein precipitation during wort boiling : quality aspects of diminished wort boiling times of brews prepared from proanthocyanidin-free or regular raw materials = Précipitation des protéines pendant la cuisson du moût : aspects qualitatifs de la réduction de la durée de cuisson du moût sur les bières préparées à partir de matières premières exemptes de proanthocyanidols ou normalesDELCOUR, J. A; VANHAMEL, S; MOERMAN, E et al.Journal of the Institute of Brewing. 1988, Vol 94, Num 6, pp 371-374, issn 0046-9750Article

Dynamic Light Scattering (DLS) as a Tool to Detect CO₂-Hydrophobin Structures and Study the Primary Gushing Potential of BeerDECKERS, Sylvie M; LORGOUILLOUX, Yannick; BAGGERMAN, Geert et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 3, pp 144-149, issn 0361-0470, 6 p.Article

Contribution à l'étude de la stabilité colloïdale de la bièreMBAKA, Malanda.1984, 122 pThesis

Hygienic design, installation, and maintenance standards for draft beer dispense: German progress and North America's challengeJURADO, Jaime.Technical quarterly - Master Brewers Association of the Americas. 2003, Vol 40, Num 4, pp 271-279, issn 0743-9407, 9 p.Conference Paper

Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agentsFURUKAWA SUAREZ, Andrés; KUNZ, Thomas; RODRIGUEZ, Natalia Cortés et al.Food chemistry. 2011, Vol 125, Num 3, pp 850-859, issn 0308-8146, 10 p.Article

BREVET. PROCEDE ET INSTALLATION DE PREPARATION D'UN MOUT DE BRASSERIE = PROCESS AND INSTALLATION OF BEER WORK PREPARATION1982; ; FRA; DA. 1982-11-26; FR/A1/2 506 324; DEP.81 10292/1981-05-22; 7 P.Patent

RECOMMENDATIONS ABOUT WORT AND BEER PH MEASUREMENTBERNARD M; SCRIBAN R.1980; CEREVISIA; ISSN 0377-8266; BEL; DA. 1980; VOL. 5; NO 4; PP. 112Article

Formation of Flavor-Active Compounds During Continuous Alcohol-free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier TypeMOTA, André; NOVAK, Pavel; MACIEIRA, Filipe et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 1, pp 1-7, issn 0361-0470, 7 p.Article

Using Faster Gas Chromatography Analyses in Brewing AnalyticsHORAK, Tomáš; CULIK, Jiří; KELLNER, Vladimir et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 3, pp 214-219, issn 0046-9750, 6 p.Article

Occurrence of N-nitrosodimethylamine in South Korean and imported alcoholic beveragesSHIN, J.-H; CHUNG, M.-J; SUNG, N.-J et al.Food additives and contaminants. 2005, Vol 22, Num 11, pp 1083-1086, issn 0265-203X, 4 p.Article

EINFLUSS DER LAEUTERARBEIT AUF BRAUPROZESS UND BIERQUALITAET. = INFLUENCE DE LA FILTRABILITE DU MOUT SUR LE BRASSAGE ET LA QUALITE DE LA BIEREAHVENAINEN J; VILPOLA A; MAKINEN V et al.1983; MONATSSCHRIFT FUER BRAUWISSENSCHAFT.; ISSN 0723-1520; DEU; DA. 1983; VOL. 36; NO 2; PP. 69-73; ABS. ENG/FRE; BIBL. 26 REF.; 4 FIG./3 TABL.Article